Mozambique has some of the world’s premier snorkelling and dive spots where multi-coloured marine life swim past stunning coral reefs. Here you can see thousands of tropical fish, sea turtles, dolphins and even the elusive dugong, either from the surface or from underneath. Immerse yourself into the cerulean sea and marvel at this natural extravaganza.

Machangulo Lodge activities

Set sail on a clear sunny day, with the occasional bird in the sky, and travel in a hand-crafted boat that that harks back to an earlier era. Find peace and tranquillity on a dhow safari as life slows to a gentle undulating pace. On your journey combining adventure, history and culture; enjoy romantic beach picnics, island-hopping, fishing, snorkelling, and swimming with dolphins. Explore uninhabited islands and sand bars for a shipwrecked feeling and end the days tranquil sailing with a drink on the deck.

Safari in Mozambique reserves are remote and probably one of Africa’s last remaining truly wild places. There are two of note – Niassa Reserve and Gorongosa National Park. Niassa is twice the size of the Kruger Park, with a fraction the numbers of visitors. So the reserve is perfect for adventure safaris that appreciate getting off the beaten track. And Gorongosa National Park which could be considered the Eden of Africa, where the pristine environment is a haven for animals and bird.

Prawns are Mozambique’s most iconic dish often marinaded in piri-piri sauce (Mozambique’s most famous export). The plentiful coastline is the inspiration for its cuisine and seafood features prominently on menus all over the country. Dine on fish, calamari and octopus, along with barbecued chicken, coconut, cassava and cashews. This excellent selection of food can be washed down with Mozambican beers 2M and Laurentina, and your taste buds will be delighted. Portuguese influences are noticeable in many dishes, including paõ, a Portuguese-style bread roll ideally bought fresh from the early morning markets.

What to eat in Africa